Join us for dinner on Saturday, August 24th at The Barn at Lone Oaks Farm. We’re excited to welcome back Chef James Richards of Proudfoot & Bird, Hotel Fort Des Moines’ fine dining restaurant. Chef James studied in France during his culinary training, later became the top chef of Emeril Lagasse’s Table 10 in Las Vegas, and was chosen to compete on Food Network’s “Chopped”. We are thrilled to welcome him back to Lone Oaks Farm.  We’d love to have you at our table.

“A Midwest Proper Countryside Picnic”

Finger Sandwiches:   Peanut butter & preserves, farmer’s cheese & cucumber, local ham & pimento on house made pullman bread

A Slice of Melon:  Compressed watermelon, pickled watermelon rind, marinated feta & shaved radishes with candied pepitas & sunflower seeds

The Low Country Boil:  Wild caught gulf prawns, local smoked andouille sausage, baby potatoes, local corn & traditional fixins

Three Little Pigs:  Carolina style pulled pork, Kansas City style baby back ribs and Texas style pork belly burnt ends served family style with old fashioned pasta salad, broccoli slaw & corn bread muffins

Farmhouse Oven Crisp:  Local blackberries, old fashioned oatmeal streusel & vanilla gelato

Local Farms & Business Supported:

·  Lone Oaks Farms

·  Speckled Hen Farms

·  Lee’s Greens

·  Sugar Hill, LLC

·  Prairie Lakes Acres

·  Graziano’s Brothers

·  Grimes Sweet Corn

·  Ray Family Farms

·  Milton Creamery

·  Berkwood Farms

·  Sakura Farms

·  Pammel Park Coffee